Kenya AB EP

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About this coffee

Grower

Smallholder farmers from coffee regions in Kenya

Altitude

1600-1800 meters

Variety

SL28, SL34, Ruiru 11 and Batian

Soil

Volcanic loam

Region

Kenya

Process

Fully washed and dried in raised beds

Harvest

October – January

Certification

Conventional

Coffee Background

Kenya AB EP is sourced from family owned farms located in Kenya. Farmers deliver their harvested cherry to be processed at the Factory (wet mill), which is managed by cooperatives. Cooperative members generally cultivate around 250 coffee trees on half-acre plots intercropped with shade trees.