Costa Rica Mariposa Fancy SHB EP Grainpro

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Warehouses Seattle

Flavor Profile Lemon, caramel, chocolate

Out of stock

About this coffee

Grower

José Antonio García | Finca Rosa Linda

Altitude

1500 meters

Variety

Red Catuai, Caturra

Soil

Volcanic loam

Region

Birri, Santa Bárbara, Heredia, Costa Rica

Process

Fully washed after pulping and fermenting. Dried on patios for 18 days

Harvest

November – February

Certification

Organic

Coffee Background

Costa Rica Finca Rosa Linda SHB EP Grainpro is sourced from a family-owned farm located near the community of Birri in Santa Bárbara within the province of Heredia, Costa Rica. Jose Antonio Garcia has owned and managed the 50-acre farm called Rosa Linda for more than 30 years. Jose Antonio delivers ripe cherry directly to Cafe de Altura de San Ramon, which has a state-of-the-art wet-mill designed to process traceable micro-lots. The collaboration allows Jose Antonio to focus his attention and resources on farm nd meticulous cherry selection. The income from the farm supports Jose Antonio, his wife and their three daughters.