PERU FTO JUAN SANTOS ATAHUALPA

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About this coffee

Grower

Cooperativa Agroecológica Industrial Juan Santos Atahualpa (Atahualpa)

Altitude

950 – 1600 meters

Variety

Bourbon, Catimor, Catuai, Caturra, Colombia, Geisha, and Pache

Soil

Volcanic loam

Region

Chanchamayo, Junín, Peru

Process

Fully washed and dried in the sun

Harvest

February - September

Certification

Fair Trade | Organic

Coffee Background

PERU FTO JUAN SANTOS ATAHUALPA is sourced from family-owned farms organized around Cooperativa Agroecológica Industrial Juan Santos Atahualpa (Atahualpa), a cooperative which operates in the district of Pichanaqui, within the province of Chanchamayo, in the Junin region of Perú. Atahualpa has 582 producer-members who cultivate coffee on farms that average 13 acres in size. Atahualpa provides producers with financing, training, and technical assistance to improve coffee quality. Atahualpa also strives to improve the quality of life for coffee producers and their families through internationally marketing coffee to gain improved premiums based on a reputation for quality and certification.