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Warehouses Oakland
Flavor Profile Orange, caramel, white grape
Out of stock
Smallholder coffee producers organized around the Konga mill
1850 – 2050 meters
Indigenous heirloom cultivars
Vertisol
Gedeo Zone, Southern Nations, Nationalities and Peoples' Regional State, Ethiopia
Fully washed and dried on raised beds
October – December
Conventional
Ethiopia Yirgacheffe 2 Wote Konga Lot 1 GrainPro is produced by small coffee producers organized around the Konga mill in the Yirgacheffe Zone of Ethiopia. Ripe cherries are carefully selected at the Konga mill and immediately placed on raised beds and dried over a period of 15 to 20 days. The raised drying beds are carefully constructed to ensure proper air circulation and temperature control for an optimal drying process. Cherries are also turned regularly on the beds to prevent damage during the drying process. The cherries are stored in a local warehouse after the moisture is reduced to between 11.5 and 12 percent, and then transported to Addis Ababa where the coffee is milled and exported.