PERU FTO APESI

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About this coffee

Grower

Cooperativa Agraria de Productores Ecológicos San Ignacio LTDA. (APESI)

Altitude

1200 – 1800 masl

Variety

Bourbon, Catimor, Caturra, Mundo Novo, Pache, and Typica

Soil

Volcanic loam

Region

San Ignacio, Cajamarca, Peru

Process

Fully washed and dried in the sun

Harvest

April - September

Certification

Fair Trade|Organic

Coffee Background

PERU FTO APESI is sourced from family owned farms organized around Agraria de Productores Ecologicos San Ignacio LTDA (APESI), which was established in 2011 to support organic coffee producers in the region of Cajamarca, Peru. APESI provides training and financing aimed at improving coffee quality and yields to increase farmer earnings. Members of APESI are also investing in other businesses like honey production, fish farms, and citrus groves to diversify sources of income during the thin months when there is no income from coffee production.