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Origin Information

Grower
Jose Antonio Salaverria
Variety
Bourbon, Catuai, and Pacas
Region
Apaneca, Ahuachapán, El Salvador
Harvest
November - March
Altitude
1200 – 1630 meters
Soil
Volcanic loam
Process
Fully washed and dried in the sun
Certifications

Background Details

El Salvador Everest SHG EP is sourced from Finca Santa Rita and El Molino, farms located near the town of Apaneca within the department of Ahuachapan, El Salvador. The coffee is cultivated, harvested and processed by JASAL, a family-owned operation where Jose Antonio Salaverria and his sons take great pride in their meticulous attention to detail, from year-round farm management to quality control in the cupping lab, and everything in between.