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Origin Information

Grower
Kilang Kopi Lek Sujimin and Kilang Kopi Haji Warsidi
Variety
Bourbon, Catimor, and Typica
Region
Bener Meriah Regency, Aceh District, Sumatra, Indonesia
Harvest
June – December
Altitude
1300 – 1400 meters
Soil
Volcanic loam
Process
Wet hulled and dried in the sun
Certifications

Background Details

Sumatra Takengon Mandheling Grade 1 is sourced from 3 farms located in the Takengon highlands of the Aceh province on the island of Sumatra, Indonesia. The farms are owned by Kilang Kopi Lek Sujimin and Kilang Kopi Haji Warsidi, who each has over a decade of experience cultivating and processing coffee. After processing, the parchment is entrusted to PT. Fajar Jeumpa, a family owned export company that operates its own dry-mill and provides logistics to transport and export coffee without the long and convoluted supply lines that can compromise the quality of coffee.