MEXICO ORGANIC ALTURA EP
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About this coffee
Grower
Producers from Chiapas and Oaxaca in Mexico
Altitude
900 – 1500 masl
Variety
Bourbon, Caturra, Criollo, Mundo Novo, and Typica
Soil
Clay minerals
Region
Chiapas and Oaxaca, Mexico
Process
Fully washed and dried in the sun and mechanical driers
Harvest
October – March
Certification
Organic
Coffee Background
This coffee is sourced from the southern states of Chiapas and Oaxaca, Mexico, where there are mountain ranges that provide higher altitudes and ideal climates for cultivating coffee. The vast majority of farms are family-owned with less than 10 acres of land. The coffee harvest typically begins in October and ends in March.
