Bourbon, Catimor, Caturra, Mundo Novo, Pache, and Typica
San Ignacio, Cajamarca, Peru
April - September
1400 – 1750 masl
Fully washed and dried in the sun
This coffee is sourced from family-owned farms located in the region of Cajamarca, Peru. The coffee is harvested by indigenous families on farms averaging 4 hectares in size. Farmers strive to protect the environment where they live through responsible water management practices, application of organic fertilizer, and shade grown farming.