Costa Rica Finca La Manzana San Martin Tarrazu GrainPro
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Flavor Profile Apricot, plum, jasmine, milk chocolate
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About this coffee
Grower
Francisco Gerardo Jimenez Robles | Finca La Manzana
Altitude
1800 meters
Variety
Catuai, Caturra
Soil
Volcanic loam
Region
San Martín De Leon Cortes, San José, Costa Rica
Process
Fully washed and dried on raised beds
Harvest
January-April
Certification
Conventional
Coffee Background
Costa Rica Finca La Manzana San Martin Tarrazu GrainPro is sourced from a family owned farm located in San Martin De Leon Cortes near Tarrazu in the province of San José, Costa Rica. Francisco Gerardo Jimenez Robles started planting coffee 25 years ago on 9 acres of land that was considered too high for coffee cultivation. Today, Francisco shares the flourishing production of coffee at La Manzana with his 4 adult children. Finca La Manzana has a micro-mill allowing for meticulous care in cherry selection, depulping, fermenting, and drying coffee.