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Origin Information

Grower
Smallholder farmers organized around the Yara Factory
Variety
SL28, SL34, Ruiru 11, and Batian
Region
Kiambu County, Kenya
Harvest
April-June|October-December
Altitude
1520 - 2200 meters
Soil
Volcanic loam
Process
Fully washed and dried in raised beds
Certifications

Background Details

Kenya Kiambu Gatatha Yara Peaberry Aroma Bagsis sourced from family owned farms organized around the Yara Factory (wet mill) in Kiambu County, Kenya. The Gatatha Farmers Co-operative Society manages the Yara Factory, which processes coffee from members who generally cultivate around 250 coffee trees on half-acre plots.