Kenya Kiambu Gatatha Yara Peaberry Aroma Bags
Bags 0
Warehouses Oakland
Flavor Profile Molasses, lemon, marshmallow, red currant
Out of stock
About this coffee
Grower
Smallholder farmers organized around the Yara Factory
Altitude
1520 - 2200 meters
Variety
SL28, SL34, Ruiru 11, and Batian
Soil
Volcanic loam
Region
Kiambu County, Kenya
Process
Fully washed and dried in raised beds
Harvest
April-June|October-December
Certification
Conventional
Coffee Background
Kenya Kiambu Gatatha Yara Peaberry Aroma Bagsis sourced from family owned farms organized around the Yara Factory (wet mill) in Kiambu County, Kenya. The Gatatha Farmers Co-operative Society manages the Yara Factory, which processes coffee from members who generally cultivate around 250 coffee trees on half-acre plots.