Kenya Kiambu Thiririka Kiganjo AB Aroma Bags

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Flavor Profile Cranberry, grape, melon, dark chocolate

Out of stock

About this coffee

Grower

Smallholder farmers organized around the Kiganjo Factory

Altitude

1520 - 2200 meters

Variety

SL28, SL34, Ruiru 11, and Batian

Soil

Volcanic loam

Region

Kiambu County, Kenya

Process

Fully washed and dried in raised beds

Harvest

April-June|October-December

Certification

Conventional

Coffee Background

Kenya Kiambu Thiririka Kiganjo AB Aroma Bags is sourced from family owned farms organized around the Kiganjo Factory (wet mill) in Kiambu County, Kenya. The Thiririka Farmers Co-operative Society manages the Kiganjo Factory, which processes coffee from members who generally cultivate around 250 coffee trees on half-acre plots.