Kenya Nyeri Barichu Karindundu Peaberry Ecotact

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Flavor Profile Lemon-lime, cherry, caramel, orange

Out of stock

About this coffee

Grower

Smallholder farmers organized around the Karindundu Factory

Altitude

1220 - 2300 meters

Variety

SL28, SL34, Ruiru 11, and Batian

Soil

Volcanic loam

Region

Nyeri County, Kenya

Process

Fully washed and dried in raised beds

Harvest

April-June|October-December

Certification

Conventional

Coffee Background

Kenya Nyeri Barichu Karindundu Peaberry Ecotact is sourced from family-owned farms organized around the Karindundu Factory (wet mill) in Nyeri County, Kenya. The Barichu Farmers Co-operative Society manages the Karindundu Factory, which processes coffee from members who generally cultivate approximately 250 coffee trees on half-acre plots.