El Salvador Finca El Guarumal Black Honey Caturra GrainPro

Bags 0

Warehouses Oakland

Flavor Profile Honey, orange peel, peach, plum

Out of stock

About this coffee

Grower

Finca El Guarumal | Fernando Alfaro and Jose Enrique Gutierrez

Altitude

1250 meters

Variety

Yellow and Red Caturra

Soil

Volcanic loam

Region

Tacuba, Ahuachapán, El Salvador

Process

Pulped natural process and dried in the sun

Harvest

December - January

Certification

Conventional

Coffee Background

El Salvador Finca El Guarumal Black Honey Caturra GrainPro is sourced from INVERFINCA, a family owned operation located near La Pandeadura, a town in the municipality of Tacuba within the department of Ahuachapan, El Salvador. The coffee is cultivated, harvested and processed by INVERFINCA founders, Fernando Alfaro and Jose Enrique Gutierrez, who both have a long family history with coffee production and processing in El Salvador. INVERFINCA meticulously sorts and depulps ripe cherries and then dries the parchment, still covered in mucilage, on raised drying beds in thin layers. The parchment is turned every 2 to 3 hours during the first few days and then it is transferred to clay patios and constantly raked to ensure even drying.