Ethiopia Yirgacheffe 2 Kochere GrainPro

Bags 0

Warehouses Houston

Flavor Profile Apricot, jasmine, fig, jammy

Out of stock

About this coffee

Grower

Smallholders in the Kochere District

Altitude

1800 – 2000 meters

Variety

Indigenous heirloom cultivars

Soil

Luvisols

Region

Gedeo Zone, Ethiopia

Process

Fully washed and dried on raised beds

Harvest

October – December

Certification

Conventional

Coffee Background

Ethiopia Yirgacheffe 2 Kochere GrainPro is sourced from family-owned farms in the Kochere district of the Gedeo region of Ethiopia. The Gedeo region is named after the Gedeo people who are indigenous to this area. The Kochere micro-region has long been known as one of the best origins for southern Ethiopian coffee. The combination of very high altitude and iron-rich, acidic soil creates the ideal growing situation to produce the bright, floral Yirgacheffe profile.