MEXICO FTO OAXACA CEPCO ROYAL SELECT WATER DECAF
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About this coffee
Grower
Coordinadora Estatal de Productores de Café del Estado de Oaxaca (CEPCO)
Altitude
900 – 1700 meters
Variety
Bourbon, Caturra, Catuai, Mundo Novo and Typica
Soil
Clay minerals
Region
Oaxaca, Mexico
Process
Fully washed and dried in the sun
Harvest
October – March
Certification
Fair Trade|Organic
Coffee Background
MEXICO FTO OAXACA CEPCO ROYAL SELECT WATER PROCESS DECAF is sourced from lots that the Royal team has selected based on cupping evaluations. After selection, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffee’s particular flavor.
