MEXICO FTO OAXACA CEPCO ROYAL SELECT WATER DECAF

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Flavor Profile Fudge brownie, apple juice, nougat

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About this coffee

Grower

Coordinadora Estatal de Productores de Café del Estado de Oaxaca (CEPCO)

Altitude

900 – 1700 meters

Variety

Bourbon, Caturra, Catuai, Mundo Novo and Typica

Soil

Clay minerals

Region

Oaxaca, Mexico

Process

Fully washed and dried in the sun

Harvest

October – March

Certification

Fair Trade|Organic

Coffee Background

MEXICO FTO OAXACA CEPCO ROYAL SELECT WATER PROCESS DECAF is sourced from lots that the Royal team has selected based on cupping evaluations. After selection, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffee’s particular flavor.