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Warehouses Oakland
Flavor Profile Milk chocolate, lemon zest, raisin
Out of stock
Luis Castillo Perez
1550 meters
Catuai, Ihcafe 90
Clay minerals
Gualcince, Lempira, Honduras
Fully washed and dried in the sun
January - April
Conventional
Luis Castillo Perez produced this micro-lot on a 12-acre farm called El Roblon located in the municipality of Gualcince within the department of Lempira, Honduras. Luis uses his own micro-mill to processes harvested cherries, which allows for meticulous care in depulping, fermenting, and drying the coffee. Luis collaborates with an export company called BICAFE, which operates a warehouse and dry-mill in Santa Rosa de Copan. Weather conditions in Santa Rosa are ideal for storing parchment and the dry-mill is specifically designed for sorting high quality micro-lots. The partnership has helped to improve quality, increase earnings from coffee sales, and strengthen the family’s livelihood.