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Kenya Nyeri Othaya Chinga Peaberry GrainPro
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About this coffee
Grower
661 producers organized around the Chinga Factory
Altitude
1700-1890 masl
Variety
SL28, SL34, Ruiru 11, and Batian
Soil
Volcanic loam
Region
Nyeri County, Kenya
Process
Fermented underwater for 12-24 hours, washed with clean spring water, soaked for another 12-24 hours, and dried on raised beds
Harvest
October-January
Certification
Conventional
Coffee Background
Kenya Nyeri Othaya Chinga Peaberry GrainPro is sourced from 661 family owned farms located on the southeastern slopes of the Aberdares mountain ranges in Nyeri County, Kenya. Farmers deliver their harvested cherry to be processed at the Chinga Factory (wet mill), which is managed by the Othaya Farmers Co-operative Society. The Chinga Factory was founded in 1960 and cooperative members generally cultivate around 250 coffee trees on half-acre plots intercropped with Bananas, Grevillea, and Macadamia trees.