Coffee producers from Chiapas and Oaxaca in Mexico
Bourbon, Caturra, Criollo, Mundo Novo, and Typica
Chiapas and Oaxaca, Mexico
October – March
900 – 1500 meters
Fully washed and dried in the sun and mechanical driers
MEXICO ORGANIC ALTURA EP is sourced from the southern states of Chiapas and Oaxaca, Mexico, where there are mountain ranges that provide higher altitudes and ideal climates for cultivating coffee. The vast majority of farms are family-owned with less than 10 acres of land. The coffee harvest typically begins in October and ends in March.