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Origin Information

Grower
Coffee producers from Santiago Quavicuzas
Variety
Bourbon, Caturra, Catuai, Mundo Novo, and Typica
Region
Santiago Quavicuzas, San Carlos, Oaxaca, Mexico
Harvest
October – March
Altitude
1200 – 1500 meters
Soil
Clay minerals
Process
Fully washed and dried in the sun
Certifications

Background Details

Mexico Quiavicuzas HG EP is sourced from coffee producers from Santiago Quavicuzas, a community located within the municipality of San Carlos in Oaxaca, Mexico. The majority of farms are family-owned with less than 5 acres of land. The coffee harvest typically begins in October and ends in March.