NICARAGUA FTO SMBC SAN JUAN RIO COCO
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About this coffee
Grower
Unión de Cooperativas Agropecuarias de San Juan del Río Coco (UCA)
Altitude
1100 – 1500 meters
Variety
Bourbon, Catuai, Caturra, and Typica
Soil
Clay minerals
Region
Estelí, Madriz, and Nueva Segovia, Nicaragua
Process
Fully washed and dried in the sun
Harvest
October - March
Certification
Fair Trade|Organic|Smithsonian Migratory Bird Center
Coffee Background
NICARAGUA FTO SMBC SAN JUAN RIO COCO is sourced from family-owned farms organized around Unión de Cooperativas Agropecuarias de San Juan del Río Coco (UCA), a cooperative operating in the municipality of San Juan de Río Coco within the departments of Madriz, Nicaragua. The cooperative has 420 members (80 women) who, on average, cultivate 12 acres of coffee. The cooperative provides marketing, technical assistance, and small business lending to all of its members.
