El Salvador Everest SHG EP GrainPro

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About this coffee

Grower

Jose Antonio Salaverria

Altitude

1200 – 1630 masl

Variety

Bourbon, Catuai, and Pacas

Soil

Volcanic loam

Region

Apaneca, Ahuachapán, El Salvador

Process

Fully washed and dried in the sun

Harvest

November - March

Certification

Conventional

Coffee Background

El Salvador Everest SHG EP is sourced from Finca Santa Rita and El Molino, farms located near the town of Apaneca within the department of Ahuachapan, El Salvador. The coffee is cultivated, harvested and processed by JASAL, a family-owned operation where Jose Antonio Salaverria and his sons take great pride in their meticulous attention to detail, from year-round farm management to quality control in the cupping lab, and everything in between.