Ethiopia Yirgacheffe 4 Natural – 28024-6 – GrainPro Bags – SPOT COSEATAC

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Warehouses Seattle

Flavor Profile Lemon, strawberry, anise, cream

Please Note This coffee landed more than 8 months ago.

Check out our Guide to Ethiopian Coffee Grades

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About this coffee


Smallholder farmers organized around the Chelbesa coffee mill


1900 – 2200 masl


Indigenous landraces and local heirloom cultivars




Gedeo Zone, Ethiopia


Full natural and dried on raised beds


October – December



Coffee Background

This coffee is sourced from family-owned farms organized around the Chelbesa coffee mill located in the Gedeo Zone. The Gedeo Zone is named after the Gedeo people who are indigenous to this area. Small coffee farmers deliver ripe cherries to the Chelbesa mill where the cherries are carefully selected and immediately placed on raised beds carefully constructed to ensure proper air circulation and temperature control for an optimal drying process. Cherries are also turned regularly on the beds to prevent damage during the drying process.  The cherries are stored in a local warehouse after the moisture is reduced to between 11.5 and 12 percent, and then transported to Addis Ababa where the coffee is milled and exported.