DECAF PERU ORGANIC ROYAL SELECT WATER PROCESS – 28663-2 – SPOT COSEATAC
Position Spot
Bags 0
Warehouses Seattle
Flavor Profile Grapefruit, cola, malt, dark chocolate
Please Note This coffee is solid, but not among our top-tier offerings. We are confident to sell it with no reservations. This coffee landed more than 8 months ago.
Out of stock
About this coffee
Grower
Producers from Peru
Altitude
1250 – 1800 masl
Variety
Bourbon, Catimor, Caturra, Mundo Novo, Pache, and Typica
Soil
Volcanic loam
Region
Peru
Process
Fully washed and dried in the sun
Harvest
April - September
Certification
Organic
Coffee Background
This coffee is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the water process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the extract solution is filtered of its caffeine and recycled to be used again.
