Decaf Mexico Altura EP Royal Select Water Process – 31759 – SPOT RCWHSE

Position Spot

Bags 0

Warehouses Oakland

Flavor Profile Marshmallow, dark chocolate, balanced

Out of stock

About this coffee


Producers from Chiapas and Oaxaca in Mexico


900 – 1500 masl


Bourbon, Caturra, Criollo, Mundo Novo, and Typica


Clay minerals


Chiapas and Oaxaca, Mexico


Fully washed and dried in the sun and mechanical driers


October – March



Coffee Background

Decaf Mexico Altura HG EP Royal Select Water Process is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the water process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the extract solution is filtered of its caffeine and recycled to be used again.