Mexico Altura Veracruz Don Pepe EP – 30839-1 – SPOT COSEATAC

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Please Note This coffee landed more than 8 months ago.

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About this coffee

Grower

Finca Monte Azul SA de CV

Altitude

900 – 1200 masl

Variety

Borbon, Caturra, Costa Rica 75, Oro Azteca, and Typica

Soil

Clay minerals

Region

Huatusco, Veracruz, Mexico

Process

Fully washed and dried in the sun and mechanical driers (guardiolas)

Harvest

October – March

Certification

Conventional

Coffee Background

Experience is often the unspoken reason for tried and true region blends.  This is certainly the case when we describe this lot sourced from Monte Azul, a family owned operation that is vertically integrated from farm to export.  Coffee is cultivated and harvested on the family estate in Huatusco, Veracruz and processed at the wet-mill also located on the estate where the cherries are sorted, depulped, fermented, washed, and mechanically dried in horizontal dryers called guardiolas.  Dried parchment is stored and then transported to the Monte Azul dry-mill to be prepared for export. Monte Azul has a fully staffed cupping lab equipped to cup through every lot and ensure consistent quality.