Price $5.46 per pound
Bag Weight 132.42 lbs
Flavor Profile Tangerine, blueberry, balsamic, brown butter, jammy, clean
Please Note This coffee landed more than 8 months ago.
Check out our Guide to Ethiopian Coffee Grades
1950– 2150 masl
Indigenous heirloom varieties and selections
Banco Chelchele, Gedeb District, Gedeo Zone, Southern Nations, Nationalities, and Peoples' Region, Ethiopia
"Natural" dried in the fruit on raised beds.
October - December
This coffee is produced by Bogale Turitu and processed as a separate micro-lot by Tesfaye Roba. Bogale’s 30-acre farm is located near the community of Chelchele in the Gedeb district of the Gedeo Zone, Southern Nations, Nationalities, and Peoples' Region, Ethiopia. Tesfaye and his brothers recently took over farm operations for their mother, Bedihatu Jibicho (now approaching 100 years old) and also began processing and exporting coffee for neighbors like Bogale. Bogale has been cultivating coffee for 12 years but this is the first year, with the help of Tesfaye, that he has been able to sell his coffee as a micro-lot. Coffee is Bogale’s main source of income that he uses to support his nine children (5 boys and 4 girls).