Ethiopia Guji 3 Natural – 31403 – GrainPro Bags – SPOT RCWHSE

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Please Note This coffee landed more than 8 months ago.

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About this coffee

Grower

Girma Edema | Guji Coffee Export PLC

Altitude

1800 – 2200 masl

Variety

Indigenous heirloom

Soil

Vertisol

Region

Kercha District, Guji Zone, Oromia Region, Ethiopia

Process

Full natural and dried on raised beds

Harvest

October – December

Certification

Conventional

Coffee Background

This coffee is sourced from the Guji Coffee Export PLC, which is owned and operated by Girma Edema who has more than 20 years of experience exporting coffee from the Kercha district within the Guji zone in the Oromia region of Ethiopia. Coffee producers deliver their ripe cherries to Girma’s washing station where the cherries are sorted an immediately placed on raised beds and dried over a period of 15 to 20 days. The raised drying beds are carefully constructed to ensure proper air circulation and temperature control for an optimal drying process. Cherries are also turned regularly on the beds to prevent damage during the drying process. The cherries are stored in a local warehouse after the moisture is reduced to less than 12 percent. Then the beans are transported to Addis Ababa, the capital of Ethiopia, to be milled and prepared for export. Girma's control of processing, from drying up to the final export stage, preserves the coffee from damage and results in an exceptionally clean and sweet cup profile.