Kenya Nyeri Othaya Maganjo Peaberry – 17TY0003 – 31066 – GrainPro Bags – ETA: Jul 19, 2023 – RCWHSE

Position Afloat

Bags 3

Warehouses Oakland

About this coffee

Grower

Smallholder farmers organized around the Maganjo Factory

Altitude

1500 - 1800 masl

Variety

SL28, SL34, Ruiru 11, and Batian

Soil

Volcanic loam

Region

Nyeri County, Kenya

Process

Fully washed and dried in raised beds

Harvest

April-June | October-December

Certification

Conventional

Coffee Background

Kenya Nyeri Othaya Maganjo Peaberry is sourced from family-owned farms organized around the Maganjo Factory (wet mill) in Nyeri County, Kenya. The Rumukia Farmers Co-operative Society Limited manages the Maganjo Factory, which processes coffee from members who generally cultivate approximately 250 coffee trees on half-acre plots.