Position In Transit
Producers from coffee communities in Colombia
1300 - 1650 masl
Caturra, Typica, Castillo, and Colombia
Sandy loam | Clay minerals | Volcanic loam
Fully washed and dried in the sun
April - June | October - January
Decaf Colombia Royal Select Water Process is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the water process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the extract solution is filtered of its caffeine and recycled to be used again.