Honduras Lempira Jacobo Martinez Sanchez Finca La Laguna – 30927 – Ecotact Bags – SPOT RCWHSE
Position Spot
Bags 0
Warehouses Oakland
Flavor Profile Citrus, almond butter, chocolate, sweet
Out of stock
About this coffee
Grower
Jacobo Mártinez Sánchez | Finca La Laguna
Altitude
1500 masl
Variety
Ihcafe 90, Catuai
Soil
Clay minerals
Region
La Alondra, Gualcince Municipality, Lempira, Honduras
Process
Fully washed after pulping and fermenting. Dried in the sun
Harvest
December - March
Certification
Conventional
Coffee Background
Processing Detail
Jacobo Mártinez Sánchez produced this micro-lot on a 10-acre farm called La Laguna located in the community La Alondra within the Gualcince municipality in the department of Lempira, Honduras. Jacobo uses his own micro-mill to process harvested cherries, which allows for meticulous care in depulping, fermenting for 12 hours, and drying the coffee in patios and drying beds.
The Exporter
Jacobo collaborates with an export company called BICAFE, which operates a warehouse and dry-mill in Santa Rosa de Copan. Weather conditions in Santa Rosa are ideal for storing parchment and the dry-mill is specifically designed for sorting micro-lots. The partnership has helped to improve quality, increase earnings from coffee sales, and strengthen the family’s livelihood.
