Honduras Lempira Jacobo Martinez Sanchez Finca La Laguna – 30927 – Ecotact Bags – SPOT RCWHSE

Position Spot

Bags 0

Warehouses Oakland

Flavor Profile Citrus, almond butter, chocolate, sweet

Out of stock

About this coffee


Jacobo Mártinez Sánchez | Finca La Laguna


1500 masl


Ihcafe 90, Catuai


Clay minerals


La Alondra, Gualcince Municipality, Lempira, Honduras


Fully washed after pulping and fermenting. Dried in the sun


December - March



Coffee Background

Processing Detail
Jacobo Mártinez Sánchez produced this micro-lot on a 10-acre farm called La Laguna located in the community La Alondra within the Gualcince municipality in the department of Lempira, Honduras. Jacobo uses his own micro-mill to process harvested cherries, which allows for meticulous care in depulping, fermenting for 12 hours, and drying the coffee in patios and drying beds.

The Exporter
Jacobo collaborates with an export company called BICAFE, which operates a warehouse and dry-mill in Santa Rosa de Copan. Weather conditions in Santa Rosa are ideal for storing parchment and the dry-mill is specifically designed for sorting micro-lots. The partnership has helped to improve quality, increase earnings from coffee sales, and strengthen the family’s livelihood.