Guatemala Huehuetenango SHB EP – 30849 – GrainPro Bags – SPOT RCWHSE
Position Spot
Bags 0
Warehouses Oakland
Flavor Profile Orange zest, citrus blossom, brown sugar, cocoa powder
Please Note This coffee is solid, but not among our top-tier offerings. We are confident to sell it with no reservations.
Out of stock
About this coffee
Grower
Producers from Huehuetenango, Guatemala
Altitude
1524-1830 masl
Variety
Bourbon, Caturra, Catuaí, Pache, Catimor, Marselleza
Soil
Volcanic loam
Region
Huehuetenango, Guatemala
Process
Fully washed and dried in the sun
Harvest
October - February
Certification
Conventional
Coffee Background
Guatemala Huehuetenango SHB EP is sourced from farms located more than 4,500 feet (1,372 meters) above sea level. Coffee cultivated at these altitudes matures slowly and grows to be harder and denser than beans grown at lower elevations, creating the strictly hard bean (SHB) with inherent consistency and rich taste attributes. The coffee is prepared for export using a standard called European Preparation (EP), meaning the coffee is hand sorted until there are no more than 8 defects per 300 grams of green coffee.
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