Mexico Altura Veracruz Don Pepe EP – 30838 – SPOT RCWHSE

Position Spot

Bags 0

Warehouses Oakland

Flavor Profile Black currant, black pepper, nutty, savory/sweet, creamy

Please Note This coffee landed more than 8 months ago.

Out of stock

About this coffee


Finca Monte Azul SA de CV


900 – 1200 masl


Borbon, Caturra, Costa Rica 75, Oro Azteca, and Typica


Clay minerals


Huatusco, Veracruz, Mexico


Fully washed and dried in the sun and mechanical driers (guardiolas)


October – March



Coffee Background

Experience is often the unspoken reason for tried and true region blends.  This is certainly the case when we describe this lot sourced from Monte Azul, a family owned operation that is vertically integrated from farm to export.  Coffee is cultivated and harvested on the family estate in Huatusco, Veracruz and processed at the wet-mill also located on the estate where the cherries are sorted, depulped, fermented, washed, and mechanically dried in horizontal dryers called guardiolas.  Dried parchment is stored and then transported to the Monte Azul dry-mill to be prepared for export. Monte Azul has a fully staffed cupping lab equipped to cup through every lot and ensure consistent quality.