Decaf Ethiopia Natural Royal Select Swiss Water Process – 30140 – SPOT COSEATAC
Position Spot
Bags 0
Warehouses Seattle
Flavor Profile Fig, chocolate, creamy
Please Note This coffee landed more than 8 months ago.
Check out our Guide to Ethiopian Coffee Grades
Out of stock
About this coffee
Grower
Producers from Harari People's Regional State
Altitude
1800 – 2200 masl
Variety
Indigenous heirloom
Soil
Vertisol
Region
Harari People's Regional State, Ethiopia
Process
Full natural and dried on raised beds
Harvest
October – December
Certification
Conventional
Coffee Background
DECAF ETHIOPIA NATURAL ROYAL SELECT SWISS WATER PROCESS coffee is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the Swiss Water process, the green coffee is hydrated to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to Green Coffee Extract (GCE), a unique solution of concentrated coffee solubles that allows the caffeine to leave the green coffee via osmosis while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the GCE is filtered of its caffeine through proprietary carbon filters and recycled to be used again.
