Flavor Profile Tangy, nutty, dusty
Producers from the State of Chiapas in Mexico
900 – 1500 masl
Bourbon, Caturra, Criollo, Mundo Novo, and Typica
Fully washed and dried in the sun and mechanical driers
October – March
This coffee is sourced from the southern state of Chiapas, Mexico, where there are mountain ranges that provide higher altitudes and ideal climates for cultivating coffee. The vast majority of farms are family-owned with less than 10 hectares of land. The coffee harvest typically begins in October and ends in March.