Decaf Brazil Mogiana Royal Select Water Process – *51582* – 26586 – SPOT COSEATAC

Position Spot

Bags 6

Warehouses Seattle

About this coffee

Grower

Producers from Mogiana Region

Altitude

800-1200 masl

Variety

Bourbon, Mondo Novo hybrid

Soil

Volcanic loam

Region

The Mogiana region, an area along the border of the states of São Paulo and Minas Gerais, Brazil

Process

Full natural and dried in the sun and mechanical driers

Harvest

May - August

Certification

Conventional

Coffee Background

Decaf Brazil Mogiana Royal Select Water Process is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the water process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the extract solution is filtered of its caffeine and recycled to be used again.