Decaf Brazil 17/18 Royal Select Swiss Water Process – 30407 – February 2023 Delivery – RCWHSE

Position Future Shipment

Bags 53

Warehouses Oakland

About this coffee

Grower

Producers from the Cerrado Region

Altitude

850-1100 masl

Variety

Yellow Bourbon, Mundo Novo, and Obatã

Soil

Clay minerals

Region

Cerrado Region, Minas Gerais, Brazil

Process

Full natural and natural blended dried in the sun and mechanical driers

Harvest

April - September

Certification

Conventional

Coffee Background

Decaf Brazil 17/18 Royal Select Swiss Water Process Royal Select Swiss Water Decaf coffee is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the Swiss Water process, the green coffee is hydrated to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to Green Coffee Extract (GCE), a unique solution of concentrated coffee solubles that allows the caffeine to leave the green coffee via osmosis while minimizing the loss of desired flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the GCE is filtered of its caffeine through proprietary carbon filters and recycled to be used again.