Position Spot
Bags 0
Warehouses Oakland
Flavor Profile Caramel, dark chocolate, clean
Please Note This coffee is solid, but not among our top-tier offerings. We are confident to sell it with no reservations. This coffee landed more than 8 months ago.
Out of stock
Producers from the Cerrado Region
850-1100 masl
Yellow Bourbon, Mundo Novo, and Obatã
Clay minerals
Cerrado Region, Minas Gerais, Brazil
Full natural and natural blended dried in the sun and mechanical driers
April - September
Conventional
Decaf Brazil 17/18 Royal Select Swiss Water Process Royal Select Swiss Water Decaf coffee is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the Swiss Water process, the green coffee is hydrated to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to Green Coffee Extract (GCE), a unique solution of concentrated coffee solubles that allows the caffeine to leave the green coffee via osmosis while minimizing the loss of desired flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the GCE is filtered of its caffeine through proprietary carbon filters and recycled to be used again.