Honduras Lempira Jose Eduardo Melgar Finca Amate – 30336 – Ecotact Bags – SPOT RCWHSE

Position Spot

Bags 0

Warehouses Oakland

Flavor Profile Lemonade, orange, salted caramel, smooth

Please Note This coffee landed more than 8 months ago.

Out of stock

About this coffee


José Eduardo Ardon Melgar | Finca El Amate


1450 masl


Ihcafe 90, Catuai


Clay minerals


Granadilla, San Andrés Municipality, Lempira, Honduras


Fully washed after pulping and fermenting. Dried in the sun


December - March



Coffee Background

Processing Detail
José Eduardo Ardon Melgar produced this micro-lot on a 14-acre farm called El Amate in the community of Granadilla within San Andrés municipality in the department of Lempira, Honduras. José Eduardo uses his own micro-mill to process harvested cherries, which allows for meticulous care in depulping, fermenting, and drying the coffee.

The Exporter
José Eduardo collaborates with an export company called BICAFE, which operates a warehouse and dry-mill in Santa Rosa de Copan. Weather conditions in Santa Rosa are ideal for storing parchment and the dry-mill is specifically designed for sorting micro-lots. The partnership has helped to improve quality, increase earnings from coffee sales, and strengthen the family’s livelihood.