Honduras Lempira Jose Eduardo Melgar Finca Amate – 30336 – Ecotact Bags – SPOT RCWHSE
Position Spot
Bags 0
Warehouses Oakland
Flavor Profile Lemonade, orange, salted caramel, smooth
Please Note This coffee landed more than 8 months ago.
Out of stock
About this coffee
Grower
José Eduardo Ardon Melgar | Finca El Amate
Altitude
1450 masl
Variety
Ihcafe 90, Catuai
Soil
Clay minerals
Region
Granadilla, San Andrés Municipality, Lempira, Honduras
Process
Fully washed after pulping and fermenting. Dried in the sun
Harvest
December - March
Certification
Conventional
Coffee Background
Processing Detail
José Eduardo Ardon Melgar produced this micro-lot on a 14-acre farm called El Amate in the community of Granadilla within San Andrés municipality in the department of Lempira, Honduras. José Eduardo uses his own micro-mill to process harvested cherries, which allows for meticulous care in depulping, fermenting, and drying the coffee.
The Exporter
José Eduardo collaborates with an export company called BICAFE, which operates a warehouse and dry-mill in Santa Rosa de Copan. Weather conditions in Santa Rosa are ideal for storing parchment and the dry-mill is specifically designed for sorting micro-lots. The partnership has helped to improve quality, increase earnings from coffee sales, and strengthen the family’s livelihood.