Decaf Sumatra Grade 1 EA Natural Coffein – 28409-1 – SPOT CCARGO

Position Spot

Bags 0

Warehouses Madison

Flavor Profile Baked pear, earthy

Please Note This coffee is solid, but not among our top-tier offerings. We are confident to sell it with no reservations. This coffee landed more than 8 months ago.

Out of stock

About this coffee


Producers from North Sumatra


1300- 1700 masl


Caturra, Catimor, Typica Linie S


Volcanic loam


North Sumatra, Sumatra, Indonesia


Wet Hulled and dried in the sun


September - June



Coffee Background

DECAF SUMATRA GRADE 1 EA NATURAL COFFEIN is decaffeinated using Ethyl Acetate (EA). In this method the green beans are steamed or soaked to expand the beans for caffeine extraction. The expanded beans are then soaked in EA, a naturally occurring organic compound found in many fruits and vegetables which can be synthesized for coffee decaffeination. In the presence of EA, caffeine bonds with the compound and is drawn out of the bean. The decaffeinated coffee is then removed from the EA solvent, rinsed thoroughly, re-dried and re-bagged for transport.