DECAF HONDURAS ORGANIC RFA SWISS WATER PROCESS – 30009 – SPOT SEAFORTH

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Please Note This coffee landed more than 8 months ago.

Out of stock

About this coffee

Grower

12 farms from producers associated with Asociación de Productores Cafetaleros de Occidente en Honduras APROCAOH

Altitude

1100 – 1700 masl

Variety

Bourbon, Caturra, Icatu, Ihcafe 90, Pacas, and Lempira

Soil

Clay minerals

Region

San Marcos de Ocotepeque, Ocotepeque, Honduras

Process

Fully washed and dried in the sun

Harvest

October - March

Certification

Organic | Rainforest Alliance

Coffee Background

DECAF HONDURAS ORGANIC RFA SWISS WATER PROCESS coffee is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the Swiss Water process, the green coffee is hydrated to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to Green Coffee Extract (GCE), a unique solution of concentrated coffee solubles that allows the caffeine to leave the green coffee via osmosis while minimizing the loss of desired flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the GCE is filtered of its caffeine through proprietary carbon filters and recycled to be used again.