MEXICO ORGANIC CHIAPAS ALTURA HG EP – 29875 – February 2023 Shipment – RCWHSE

Position Future Shipment

Bags 214

Warehouses Oakland

About this coffee

Grower

Producers from the State of Chiapas in Mexico

Altitude

900 – 1500 masl

Variety

Bourbon, Caturra, Criollo, Mundo Novo, and Typica

Soil

Clay minerals

Region

Chiapas, Mexico

Process

Fully washed and dried in the sun and mechanical driers

Harvest

October – March

Certification

Organic

Coffee Background

This coffee is sourced from the southern state of Chiapas, Mexico, where there are mountain ranges that provide higher altitudes and ideal climates for cultivating coffee. The vast majority of farms are family-owned with less than 10 hectares of land. The coffee harvest typically begins in October and ends in March.