DECAF PERU FT ORGANIC SOL Y CAFE ROYAL SELECT SWISS WATER PROCESS – 29846 – February 2023 Delivery – RCWHSE

Position Future Shipment

Bags 0

Warehouses Oakland

Out of stock

About this coffee

Grower

Cooperativa de Servicios Multiples Sol y Café Ltda (Sol y Café) | 1000 members

Altitude

900 – 2000 masl

Variety

Typica, Caturra, Pache, Mondo Novo, Bourbon, Catuai, and Catimor

Soil

Sandy loam

Region

Provinces of Jaén and San Ignacio in the department of Cajamarca, Peru

Process

Fully washed and dried in the sun

Harvest

April – September

Certification

Fair Trade | Organic

Coffee Background

DECAF PERU FT ORGANIC SOL Y CAFE ROYAL SELECT SWISS WATER PROCESS coffee is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the Swiss Water process, the green coffee is hydrated to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to Green Coffee Extract (GCE), a unique solution of concentrated coffee solubles that allows the caffeine to leave the green coffee via osmosis while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the GCE is filtered of its caffeine through proprietary carbon filters and recycled to be used again.