Decaf Ethiopia Natural Royal Select Swiss Water Process – 29179 – SPOT CCARGO

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Please Note This coffee is solid, but not among our top-tier offerings. We are confident to sell it with no reservations. This coffee landed more than 8 months ago.

Check out our Guide to Ethiopian Coffee Grades

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About this coffee


Producers from Harari People's Regional State


1800 – 2200 masl


Indigenous heirloom




Harari People's Regional State, Ethiopia


Full natural and dried on raised beds


October – December



Coffee Background

DECAF ETHIOPIA NATURAL ROYAL SELECT SWISS WATER PROCESS coffee is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the Swiss Water process, the green coffee is hydrated to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to Green Coffee Extract (GCE), a unique solution of concentrated coffee solubles that allows the caffeine to leave the green coffee via osmosis while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the GCE is filtered of its caffeine through proprietary carbon filters and recycled to be used again.