Sumatra Takengon IKA Mandheling Grade 1 – 29258 – SPOT RCWHSE

Position Spot

Bags 0

Warehouses Oakland

Flavor Profile Tangerine, pecan, cedar, chocolate

Please Note This coffee landed more than 8 months ago.

Out of stock

About this coffee


Jagong Mill owned and operated by Mr. Irham Junus, son Andi and daughter Ina


1300 – 1600 masl


Bourbon, Catimor, and Typica


Volcanic loam


Aceh, Sumatra, Indonesia


Wet hulled and dried in the sun


June – December



Coffee Background

SUMATRA ORGANIC TAKENGON IKA MANDHELING GRADE 1 is sourced from the Jagong Mill and surrounding family-owned farms located in the Takengon and Atu Lintang coffee region of Aceh province on the island of Sumatra, Indonesia.  Irham Junus owns and operates the Jagong Mill with his son, Andi and daughter, Ina. The Junus family has focused on meticulous ripe cherry selection resulting in something truly unique in Sumatra. The Junus family also has full control of the processing and milling right up to the final export stage, avoiding the long and convoluted supply lines that can compromise Sumatran quality.