DECAF HONDURAS FT ORGANIC ROYAL SELECT SWISS WATER PROCESS – 29181 – SPOT RCWHSE

Position Spot

Bags 0

Warehouses Oakland

Flavor Profile Apple juice, cocoa powder, clean

Out of stock

About this coffee

Grower

Producers from Copan

Altitude

1200 – 1700 masl

Variety

Bourbon, Catuai, Caturra, Ihcafe-90, Lempira, and Parainema

Soil

Clay minerals

Region

Copán, Honduras

Process

Fully washed and dried in the sun

Harvest

November - March

Certification

Fair Trade | Organic

Coffee Background

DECAF HONDURAS FT ORGANIC ROYAL SELECT SWISS WATER PROCESS coffee is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated.  During the Swiss Water process, the green coffee is hydrated to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to Green Coffee Extract (GCE), a unique solution of concentrated coffee solubles that allows the caffeine to leave the green coffee via osmosis while minimizing the loss of desired flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the GCE is filtered of its caffeine through proprietary carbon filters and recycled to be used again.