Tanzania Kilimanjaro Washed Peaberry – *50866* – 24899 – Ecotact Bags – SPOT COSEATAC

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Warehouses Seattle

Flavor Profile Nectarine, caramel, almond butter, milk chocolate

Out of stock

About this coffee

Grower

Ngila Estate

Altitude

1500 – 1600 masl

Variety

Bourbon, Kent

Soil

Volcanic loam

Region

Karatu District, Arusha Region, Tanzania

Process

Fully washed and dried in raised beds

Harvest

September - February

Certification

Conventional

Coffee Background

Tanzania Kilimanjaro Estate Peaberry is sourced from a family-owned estate located in the Karatu district, Tanzania. The lowest and highest elevations in all of Africa, the floor of Lake Tanganyika (352 meters below sea level) and Mount Kilimanjaro (5,895 meters above sea level) are both located in Tanzania. Between these commanding landmarks, Kilimanjaro Estate coffee is cultivated on the rim of the Ngorongoro crater, which is the largest unbroken caldera in the world and a UNESCO World Heritage Site. More than 25,000 wild animals, including the largest population of lions, make their home within the crater walls. The rounder shaped peaberry, formed from the rare maturation of one seed per cherry rather than the typical two seeds, is meticulously sorted during the milling process for its distinct flavor profiles.