Decaf Colombia Las Montanas EA Natural Process – 29106 – 69.9 kg Bags – SPOT RCWHSE

Position Spot

Bags 0

Warehouses Oakland

Flavor Profile Baking spice, marshamallow, dark chocolate

Please Note This coffee is solid, but not among our top-tier offerings. We are confident to sell it with no reservations. This coffee landed more than 8 months ago.

Out of stock

About this coffee


Producers from Caldas


1700 masl


Castillo, Colombia


Volcanic loam


Caldas department, Colombia


Fully washed and mechanically dried


May - September



Coffee Background

Decaf Colombia Las Montanas EA Natural Process coffee is decaffeinated using Ethyl Acetate (EA). In this method the green beans are steamed or soaked to expand the beans for caffeine extraction. The expanded beans are then soaked in EA, a naturally occurring organic compound found in many fruits and vegetables which can be synthesized for coffee decaffeination. In the presence of EA, caffeine bonds with the compound and is drawn out of the bean. The decaffeinated coffee is then removed from the EA solvent, rinsed thoroughly, re-dried and re-bagged for transport.