Sumatra Takengon IKA Mandheling Grade 1 – 29030 – SPOT RCWHSE

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About this coffee

Grower

Jagong Mill owned and operated by Mr. Irham Junus, son Andi and daughter Ina

Altitude

1300 – 1600 masl

Variety

Bourbon, Catimor, and Typica

Soil

Volcanic loam

Region

Aceh, Sumatra, Indonesia

Process

Wet hulled and dried in the sun

Harvest

June – December

Certification

Conventional

Coffee Background

SUMATRA ORGANIC TAKENGON IKA MANDHELING GRADE 1 is sourced from the Jagong Mill and surrounding family-owned farms located in the Takengon and Atu Lintang coffee region of Aceh province on the island of Sumatra, Indonesia.  Irham Junus owns and operates the Jagong Mill with his son, Andi and daughter, Ina. The Junus family has focused on meticulous ripe cherry selection resulting in something truly unique in Sumatra. The Junus family also has full control of the processing and milling right up to the final export stage, avoiding the long and convoluted supply lines that can compromise Sumatran quality.