Sumatra Takengon Fajar Jeumpa Mandheling Grade 1 – 28494 – SPOT RCWHSE

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Flavor Profile Cherry, prune, molasses, baker's chocolate

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About this coffee

Grower

Kilang Kopi Lek Sujimin and Kilang Kopi Haji Warsidi

Altitude

1300 – 1400 masl

Variety

Bourbon, Catimor, and Typica

Soil

Volcanic loam

Region

Bener Meriah Regency, Aceh District, Sumatra, Indonesia

Process

Wet hulled and dried in the sun

Harvest

June – December

Certification

Conventional

Coffee Background

This coffee is sourced from 3 farms located in the Takengon highlands of the Aceh province on the island of Sumatra, Indonesia. The farms are owned by Kilang Kopi Lek Sujimin and Kilang Kopi Haji Warsidi, who each has over a decade of experience cultivating and processing coffee. After processing, the parchment is entrusted to PT. Fajar Jeumpa, a family owned export company that operates its own dry-mill and provides logistics to transport and export coffee without the long and convoluted supply lines that can compromise the quality of coffee.